Jack is just a regular guy who fell into his cooking career without any formal training. He worked for awhile as a DJ for a radio station, after which he decided to move into talent management. Among his clients was a chef who eventually moved on and left Jack with a couple hundred pounds of spices. Jack decided to make his own barbeque sauce from what he had, and in 2000 launched “The Best BBQ Sauce You’ll Ever Taste.” He started producing simple “How To” videos on YouTube to promote his sauce. Since then, he’s expanded into easy-to-make recipes, cooking tips, and honest product reviews. Check out his channel to see what he thinks about the Big Top Cupcake or learn how to make Lazy Man’s Pulled Pork Sandwiches and Red Lobster Cheddar Biscuits.
Here are a few words from Jack:
I want to first say thanks to YouTube... I am grateful for all the tools you have provided to help me grow my channel to what it is today. There are training videos, playbook videos, creator hangouts, city wide meetups, partnership support, video editing tools, bulletin systems to reach all your subscribers in just one click and so much more. The best part is that all of these YouTube tools are free. I am excited to be apart of a food category that is just about to explode on YouTube. You have inspired me to reach out and collaborate with other YouTube artists. Working together is more important than you think. So reach out to someone, build good content and broadcast yourself. And always remember YouTube is the new TV. God Bless and please subscribe to the COOKING WITH JACK SHOW.
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Christine Wang and Devon Storbeck, YouTube Partner Support, recently watched “Call Me Maybe parody - Aussie blokes version.”